Beyond Good Single Origin Chocolate, Madagascar, Pure Dark, 80% Cocoa

Beyond Good Single Origin Chocolate, Madagascar, Pure Dark, 80% Cocoa

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Sodium
  • Fiber
  • Added Sugar
  • Saturated Fat

Verdict

Beyond Good Single Origin Chocolate, Madagascar, Pure Dark, 80% Cocoa is a high-percentage dark chocolate. Its main strength is a simple, minimal formulation, while its main tradeoff is the presence of added cane sugar. Overall, it serves as a refined plant-based treat for those who prefer an intense cocoa profile.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with fresh raspberries or sliced pears for a simple dessert plate.

Nutrition Overview

The profile is characterized by high saturated fat and calorie density, though it provides a modest amount of fiber. Sodium levels are negligible, and the sugar content is relatively low for a confectionery item.

Nutrition Facts

Serving Size: 1/3 bar (25g)
NutrientAmount% Daily Value
Calories150Per serving
Total Fat11g14%
Saturated Fat7g35%
Trans Fat0g
Sodium10mg0%
Total Carbs10g4%
Dietary Fiber3g11%
Total Sugars5g
Added Sugars5g10%
Protein3g
Vitamin D1mcg6%
Calcium20mg2%
Iron2.9mg15%
Potassium170mg4%

Ingredient Analysis

This product is built from organic cocoa beans, cane sugar, and cocoa butter. The addition of sunflower lecithin as an emulsifier creates a moderately processed formulation that maintains a short, recognizable ingredient list.

Ingredients

Cocoa Beans (Organic Ingredient), Cane Sugar (Organic Ingredient), Cocoa Butter (Organic Ingredient), Sunflower Lecithin (Emulsifier).

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