Biscoff Sandwich Cookies, with Biscoff Cream, Caramelized

Biscoff Sandwich Cookies, with Biscoff Cream, Caramelized

Rare
Save for special occasions

Why It Scored This Way

Very low nutritional value, heavy processing, or both make this product poorly aligned with a health-focused diet.

Quick Highlights
  • Sodium
  • Added Sugar
  • Saturated Fat
  • Fiber

Verdict

Biscoff Sandwich Cookies, with Biscoff Cream, Caramelized are cinnamon-spiced biscuits with a sweet cream center. Their main strength is a relatively low sodium content, while their main tradeoff is the high amount of added sugar. Overall, they are a decadent choice for those seeking a specific caramelized flavor profile.

How to Use This

Best reserved for rare occasions within a balanced diet, in very controlled portions and not as a routine choice. Pair them with a cup of herbal tea or a glass of unsweetened soy milk for a simple dessert plate.

Nutrition Overview

The nutrition panel shows a high concentration of calories from refined sugars and saturated fats. With no fiber and minimal protein, the profile lacks the nutrients needed to offset its calorie density.

Nutrition Facts

Serving Size: 3 cookies (30g)
NutrientAmount% Daily Value
Calories160Per serving
Total Fat8g10%
Saturated Fat4.5g23%
Trans Fat0g
Sodium100mg4%
Total Carbs20g7%
Dietary Fiber0g0%
Total Sugars10g
Added Sugars10g20%
Protein1g
Vitamin D0mcg0%
Calcium6mg0%
Iron0mg0%
Potassium20mg0%

Ingredient Analysis

The cookies are based on wheat flour, sugar, and various vegetable oils. The addition of brown sugar syrup and soy lecithin creates the smooth, shelf-stable cream filling and characteristic texture.

Ingredients

Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon, Soy Lecithin (Emulsifier).

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