Food for Life Sprouted for Life Gluten Free Original 3 Seed Bread

Food for Life Sprouted for Life Gluten Free Original 3 Seed Bread

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Low Sodium
  • No Added Sugar
  • Low Protein

Verdict

Food for Life Sprouted for Life Gluten Free Original 3 Seed Bread is a sprouted grain loaf tailored for gluten-free diets. Its main strength is the low sodium content, while its main tradeoff is a more formulated profile. Overall, it serves as a specialized alternative for those with specific dietary restrictions.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Try it toasted with avocado and sliced tomatoes for a simple breakfast toast.

Nutrition Overview

The Nutrition Facts panel shows a low-sodium profile, though the bread offers minimal protein and fiber per serving.

Nutrition Facts

Serving Size: 1 Slice (43g)
NutrientAmount% Daily Value
Calories120Per serving
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Sodium90mg4%
Total Carbs23g8%
Dietary Fiber2g7%
Total Sugars1g
Added Sugars0g0%
Protein1g
Vitamin D0mcg0%
Calcium55mg4%
Iron2mg10%
Potassium43mg0%

Ingredient Analysis

The base consists of sprouted quinoa and millet, but the structure is maintained through a blend of arrowroot, potato starch, and xanthan gum. These refined starches and binders create a more industrial formulation than a standard whole-grain bread.

Ingredients

Organic Sprouted Quinoa (Red and/or White), Filtered Water, Organic Arrowroot, Organic Potato Starch, Organic Sprouted Millet, Organic Tapioca Flour, Applesauce, Safflower Oil, Organic Chia, Cactus, Organic Agave, Vanilla, Sea Salt, Xanthan Gum, Yeast, Psyllium Husk.

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