Kite Hill Almond Milk Ricotta
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Protein
- Saturated Fat
- Sodium
- Calories
Verdict
Kite Hill Almond Milk Ricotta is a cultured, plant-based cheese alternative designed for spreading or stuffing. Its main strength is a simple formulation, while its main tradeoff is a more formulated profile than whole-food alternatives. Overall, it serves as a convenient specialty ingredient for recreating classic creamy textures.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Use it as a creamy filling for vegan lasagna or spread it on toasted sourdough with sliced tomatoes.
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Nutrition Overview
The profile is characterized by a moderate amount of protein and low saturated fat, though it is relatively calorie-dense for its volume. Sodium levels are present but remain within a moderate range.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 140 cal | Per serving |
| Total Fat | 12g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 230mg | 10% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1g | — |
| Added Sugars | 0g | — |
| Protein | 5g | — |
Ingredient Analysis
This product is built from a base of almond milk and salt, using enzymes and cultures to achieve its characteristic texture. The inclusion of these processing agents and tartaric acid creates a formulated product that mimics traditional dairy fermentation.
Ingredients
ALMOND MILK (WATER, ALMONDS), SALT, ENZYMES, TARTARIC ACID, CULTURES.
