Nature's Path Organic Flax Plus Waffles

Nature's Path Organic Flax Plus Waffles

Occasional
Include sometimes

Why It Scored This Way

A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.

Quick Highlights
  • Moderate protein
  • Meaningful fiber
  • Sodium levels
  • Added sugar

Verdict

Nature's Path Organic Flax Plus Waffles are a frozen, toaster-ready breakfast food. Its main strength is a moderate protein content, while its main tradeoff is the presence of added sugar. Overall, it serves as a convenient, pre-prepared morning meal.

How to Use This

Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair them with fresh berries and a drizzle of pure maple syrup for a complete breakfast plate.

Nutrition Overview

The label shows a helpful combination of fiber and protein, though the profile is offset by sodium and sugar. These values suggest a product designed for convenience rather than maximum nutrient density.

Nutrition Facts

Serving Size: 2 waffles (70g)
NutrientAmount% Daily Value
Calories170Per serving
Total Fat8g10%
Saturated Fat1g5%
Trans Fat0g
Sodium300mg13%
Total Carbs24g9%
Dietary Fiber4g14%
Total Sugars5g
Added Sugars4g8%
Protein4g
Vitamin D0mcg0%
Calcium30mg2%
Iron1.1mg6%
Potassium150mg4%

Ingredient Analysis

These waffles are built from organic whole wheat flour, soy oil, and cane sugar, with flax and bran added for texture. The use of leavening agents and soy lecithin creates a formulated, shelf-stable structure suitable for freezing.

Ingredients

Water, Whole Wheat Flour (Organic), Soy Oil (Organic), Cane Sugar (Organic), Flax Seeds (Organic), Soy Lecithin (Organic), Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate), Pear Juice Concentrate (Organic), Wheat Bran (Organic) Oat Bran (Organic), Sea Salt.

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