Beyond Good Chocolate, Pure Dark, Madagascar, 70% Cocoa
Why It Scored This Way
A mixed nutrition profile and more processed formulation give this product some useful qualities, but also meaningful limitations.
- Simple Ingredients
- Sodium
- Added Sugar
- Saturated Fat
Verdict
Beyond Good Chocolate, Pure Dark, Madagascar, 70% Cocoa is a plant-based dark chocolate treat. Its main strength is a simple, minimal formulation, while its main tradeoff is the added sugar content. Overall, it is a clean-label option for those seeking a high-cocoa indulgence.
How to Use This
Best included occasionally, a few times per month, within a balanced diet and in controlled portions. Pair it with fresh raspberries or sliced pears for a simple dessert plate.
Nutrition Overview
The profile is defined by high saturated fat and a moderate amount of sugar. It contains negligible sodium, which is expected for this type of confectionery.
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 150 | Per serving |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | — |
| Sodium | 10mg | 0% |
| Total Carbs | 11g | 4% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 7g | — |
| Added Sugars | 7g | 14% |
| Protein | 2g | — |
| Vitamin D | 1mcg | 6% |
| Calcium | 10mg | 0% |
| Iron | 1.8mg | 6% |
| Potassium | 170mg | 4% |
Ingredient Analysis
This product is built from organic cocoa beans, cane sugar, and cocoa butter. The use of sunflower lecithin as an emulsifier creates a moderately processed formula that stays focused on a few recognizable components.
Ingredients
Cocoa Beans (Organic Ingredient), Cane Sugar (Organic Ingredient), Cocoa Butter (Organic Ingredient), Sunflower Lecithin (Emulsifier) (Organic Ingredient).
